Project Timeline
Week 1:
·
Contacted Dining Services to see what we could
donate from the dining halls.
·
Researching community organizations to donate
the food to.
Week 2
·
Met with Gerry Shehan, Associate Director of
Dining Services and discussed what we could donate from the Upper Deck, but
discovered that the Anchor would be a better place to donate food from.
·
Contacting community organizations.
·
Discussing particular foods that could be
donated.
Week 3
·
Start on our case study.
·
Hopefully hear back from Meals on Wheels in
Millersville and Water Street Ministries.
·
Re-meet with Gerry or e-mail him to figure out
the next steps that we should pursue.
Week 4
Fall Break
Field trip to Lancaster Community Foundation
Field trip to Lancaster Community Foundation
Week 5
- meet up with Gerry to discuss the plan for donating food
- Discuss food donation process with Campus Cupboard
Week 6
- Finish up case study
- tie up loose ends with donation plan
- meet up with Gerry to discuss the plan for donating food
- Discuss food donation process with Campus Cupboard
Week 6
- Finish up case study
- tie up loose ends with donation plan
**Things that we
didn’t consider was how the food would be transported to the corresponding food
organization
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